Sunday, April 11, 2010

Lunch at Doppio


My colleague M and me got together for lunch this saturday (or actually, for breakfast). Both being from Indonesia, we originally planned to go to Indonesian restaurant Pakarena, but unfortunately it was closed (even though their website states they should be opened on saturdays, the sign on the door seemed to exclude saturday as an opening day - strange, considering the fact that most people would eat out on saturdays, I'd think).

So, as for an alternative, we went to coffee place Doppio.

I had the "Lunch Complete", which consisted of some freshly squeezed orange juice, capuccino and a three-layered grilled-cheese sandwich with mozzarella, italian ham (serrano), tomatoes, salsa and pecorino, served with a fresh lime-yoghurt dressing.


In Holland, we like to call a grilled cheese sandwich, a "tosti", just like the french like to call it a "croque-monsieur". Molten mozzarella was ooooo-zing out of the tosti, with nice flavours from the ham and tomato combining very well. The lime-yoghurt dressing cut wonderfully through the richness of the mozzarella. My only complaint would be, that it's too small.


M had a roll with turkey breast and a honey-mustard dressing, alongside a separately ordered OJ and capuccino. A very smart choice, considering her plan to stick to her diet.

All was well!

Even though Doppio officially doesn't qualify as a lunchroom (coffee being their main specialty, despite the fact that the place exists for a mere three years, it had already won a national coffee-test in 2008), they serve some good quality food to go with your coffee. I'd say they easily meet the quality of a place like Silo Today, which I posted on previously. They're situated near the edge of the city centre, so it's easy to see why it's always relatively crowded.

Nevertheless, N and S always prefer to go to Coffee United, because they think their coffee tastes better, so I guess this would have been one of my few visits to another coffee place for now.

Friday, April 2, 2010

Burger King Mountain Burgers

At long last! After some Blogspot problems, I'm finally able to post a small review on the Burger King Mountain Burgers. They're the temporarily available trio of burgers at the BK over here. According to the commercials shown on TV, they're supposed to celebrate some kind of rugged outdoor life. You know, for those occasions when you're at the office and feel like making a campfire, or feel like canoe'ing down that flight of stairs because it resembles a river.

A and me went to sample two of the three varieties. A had the Blue Cheese variety, and for myself, I chose the Rocky Cheese. The third burger that completes the trio would be the Smoky Barbecue.

As so often is the case, the real deal is a far cry from the grand version pictured in the ads. In this case, the disappointment was not in the flavour, but in the size. The ads and also the pics shown on the menu displayed in the restaurant, made it look like the burgers would be Whopper-sized. Not so. Their diameter was that of a regular burger.


This one, shown above, is the Blue Cheese variety. It didn't have actual blue cheese on it, but instead came with a blue-cheese-sauce. A will post his thoughts on this one in the comments below.



The one shown here, is the Rocky Cheese. Flavourwise, it was A-okay! Each Mountain Burger comes with two patties. Then, on mine, there's a slice of fried cheese on top. That is topped with some kind of barbecue sauce, a slice of tomato and some lettuce. It makes for a very fine burger. The cheese is of a very lightly flavoured kind and provides more of an extra protein-boost than an additional flavour. It combines well though, with the overall experience. The bbq-sauce is very thin, it ran off the sandwich. It has a slight pinch of heat to it, which in turn helps spice up the overall burger-experience.

All in all, despite the fact that the burger comes smaller than expected, it's a nice one. I wouldn't mind ordering it again. One last note, both positive and negative, on the fries. Negative: I ordered Twister Fries, but I got regular ones. I didn't feel like going back to the counter to ask for the ones I ordered but instead just ate the regular ones. Positive: even the regular fries are so much better than the McDonald's variety (I won't even mention the soggy KFC ones). The crust is very thin and seems extra crispy. Twister Fries are even better than that, as they not only come twisted, but also with some additional flavour-enhancing spices. One might beg to differ (N does), but in my opinion these are the best fries.