Happy New Year

As a first blog post in 2010, there's nothing that special on the menu: a plate of "Mixed fish" at storehouse V&D today. It consisted of a piece of salmon, a piece of tuna, a shrimp, some "sauce of the day" (herbs? garlic?), some large-leaf spinach or chard and a nice piece of well-flavoured potato-gratin, which seemed to be made of grated potato. The fish was a little too dry, but all in all the meal was doable for the ten bucks it cost.

Since my Blackberry takes meager pictures not worthy of publishing, I tried taking a picture with N's iPhone; alas, lighting conditions were that low, that it didn't turn out too well either. Anyhow, nothing that a little Photoshopping can't fix.

Dinner at E's

I wouldn't want this to become a new blogging-habit, but this post will be another one without a picture. Again, because I didn't take one.

I had dinner at E's. He prepared a nice spinach quiche for L and me. It was great, (because) it had a lot of garlic in it too. He feared my food-criticism wouldn't make his quiche stand my tastebud-test, and that I would comment about it on this blog. I assured him that I don't blog about bad food usually (well, except for that quinoa).

Not blogging about it would make it seem like I didn't like the quiche however. So, I wrote a post about it. That's also the reason there aren't any pictures. You see? It all makes sense once I start explaining things.

So, thank you, E, for the nice quiche!