Last night, we had dinner at 't Koetshuys (the Coach House), with Fr&Fi. For appetizers, we had a little basket of bread with pesto and garlic butter.
I had the pleasure of sampling the weekly fish dish, which was butter-fish, served with a citrus-sauce and some vegetables.
N had lamb rumpsteak. Both dishes were very nice. Fr & Fi both had a tilapia fish dish.There were also some fries and a little salad with it.
Fi was a little pressed for time, and unfortunately the kitchen was giving in to the pressure of a full restaurant, so our food got served a little late (like, after an hour or so). We got the staff's apologies and even some discount coupons for a next visit.
