Valentine's Breakfast

As a little surprise for Valentine's Day, I made breakfast served in bed.

The main was a little roll, cut in halves, put sliced pork roast meat on top with a poached egg and a slice of (canned) pineapple. On top of that satay sauce. Yummy! I got the idea for it from a lunchroom in the village of Vaassen, where I had a bigger version of this for lunch.

Served on the side were a grapefruit half, freshly squeezed orange juice and a cappuccino.

Of course, it being a Valentine's breakfast, I gave N some flowers. Pinkish tulips.